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	<title>This Timeless Moment&#187; 300 pies</title>
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	<link>http://blog.kloppmagic.ca</link>
	<description>A Stefan Klopp Weblog</description>
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		<title>Mini Pielettes with my Nephew</title>
		<link>http://blog.kloppmagic.ca/archives/2010/07/02/mini-pielettes-with-my-nephew/</link>
		<comments>http://blog.kloppmagic.ca/archives/2010/07/02/mini-pielettes-with-my-nephew/#comments</comments>
		<pubDate>Sat, 03 Jul 2010 00:07:50 +0000</pubDate>
		<dc:creator>stefan</dc:creator>
				<category><![CDATA[300 pies]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[fauquier]]></category>
		<category><![CDATA[gooseberries]]></category>
		<category><![CDATA[huckleberries]]></category>
		<category><![CDATA[lattice]]></category>
		<category><![CDATA[mateo]]></category>
		<category><![CDATA[pice crusts]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[pielette]]></category>
		<category><![CDATA[strawberries]]></category>

		<guid isPermaLink="false">http://blog.kloppmagic.ca/?p=945</guid>
		<description><![CDATA[
Every summer my nephew Mateo comes out for about a month to visit my parents and the rest of the family out west. I used his arrival as an excuse to make it out to my parents place in the Kootenays for a visit. Simply put, the Kootenays are absolutely glorious in the summer. Loads [...]]]></description>
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		<title>Rhubarb Strawberry Pie</title>
		<link>http://blog.kloppmagic.ca/archives/2010/05/19/rhubarb-strawberry-pie/</link>
		<comments>http://blog.kloppmagic.ca/archives/2010/05/19/rhubarb-strawberry-pie/#comments</comments>
		<pubDate>Thu, 20 May 2010 05:45:25 +0000</pubDate>
		<dc:creator>stefan</dc:creator>
				<category><![CDATA[300 pies]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[emile henry]]></category>
		<category><![CDATA[lattice-top]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[pie crust recipe]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[rhubarb strawberry pie]]></category>
		<category><![CDATA[strawberries]]></category>

		<guid isPermaLink="false">http://blog.kloppmagic.ca/?p=861</guid>
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Still on my rhubarb kick, with a few stalks left in my fridge I decided to make a rhubarb pie on Monday. So off to my book of 300 Pie&#8217;s I go to find a good recipe.
I found what looked like a recipe that would taste great and got to preparing. Since I wanted to [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Tarte au Sucre</title>
		<link>http://blog.kloppmagic.ca/archives/2009/04/01/tarte-au-sucre/</link>
		<comments>http://blog.kloppmagic.ca/archives/2009/04/01/tarte-au-sucre/#comments</comments>
		<pubDate>Thu, 02 Apr 2009 00:16:39 +0000</pubDate>
		<dc:creator>stefan</dc:creator>
				<category><![CDATA[300 pies]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[maple syrup]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sugar pie]]></category>
		<category><![CDATA[tarte au sucre]]></category>

		<guid isPermaLink="false">http://blog.kloppmagic.ca/?p=323</guid>
		<description><![CDATA[
I bought a new recipe book the other day called Pie by Ken Haedrich after reading about it on Baking Bites. On Saturday I tried out my first recipe from the book. I chose the Tarte au  Sucre (Sugar Pie), which is a French Canadian specialty that has a lovely maple syrup filling. I [...]]]></description>
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