Comments on: Tiramisu Italiano

By: Carrot Cake Cupcakes with Mascarpone Icing — This Timeless Moment

Carrot Cake Cupcakes with Mascarpone Icing — This Timeless Moment — Sun, 28 Mar 2010 21:19:13 +0000

[...] in November I made Italian tiramisu. However when I did I bought way too much mascarpone cheese. In my fridge since then I have had a [...]

By: Biene

Biene — Tue, 01 Dec 2009 06:57:02 +0000

Stefan, When are you publishing your cook book? You sure have developed a passion for baking. Who were the lucky friends sharing these fantastic desserts with you? I guess the dark November days made you crave comfort food. I love the photos . Yes, I also remember the first time I tasted that heavenly Tiramisu when we went to Europe…I am glad you were inspired to recreate this superb delicacy. Keep it up! Did you gain a few pounds yet? (ha,ha)

By: What to do with 14 egg whites? — This Timeless Moment

What to do with 14 egg whites? — This Timeless Moment — Sun, 29 Nov 2009 21:51:13 +0000

[...] after making two batches of Tiramisu I was left with 14 egg whites, and no idea what to do. My first thought was I could have omelets [...]